Food Intolerance Testing
Food intolerances occur when eating certain foods that your body can’t handle and can cause symptoms such as bloating, headaches, fatigue, diarrhoea and other gastroenterology and dermatology related conditions.
Loch Health’s Food Intolerance test looks at 57 of the most common foods and delivers results fast and efficiently. This quick diagnostic tool can identify foods causing adverse reactions and will aid healthcare professionals in considering the best options to address symptoms that could otherwise go unidentified due to the complexity of the symptoms.
Some of the foods we test for, with just one drop of finger print blood, are wheat, gluten, peanuts and other nuts, kiwi and other fruits, eggs, milks, seafood, soy and coffee.